Consulting tailored to you

Running a successful hospitality business takes more than great food and outstanding service. It requires the right systems, the right people and the ability to adapt to an ever changing industry. Our consultancy is designed to help hospitality businesses improve performance, increase profitability and build sustainable operations. 
Whether you're opening a new venue, struggling with staffing, refining your kitchen operations or looking to increase your margins, we provide practical, hands-on solutions backed by years of real world experience. 

How we can help

  • Kitchen operations and workflow optimisation
  • Labour cost and wage control
  • Menu engineering and profitability analysis
  • Standard Operating Procedures (SOPs) 
  • Team development and leadership coaching 
  • Performance reviews and operational audits 
  • Stock control and waste management 

Our Approach

​We work alongside owners, operators, and management teams to identify opportunities, solve operational challenges, and create measurable improvements. Every project begins with understanding your business before developing a practical action plan that delivers lasting results.
Our focus is simple: create more efficient kitchens, stronger teams, happier guests, and healthier profits.

Why work with Zephyr? 

With extensive experience across independent restaurants, hotels, gastro pubs, contract catering, and high-volume operations, we understand the challenges hospitality businesses face because we've lived them.
Our advice isn't theoretical—it's built on years of leading kitchens, managing teams, solving staffing challenges, and delivering operational excellence.
We become a trusted partner invested in your success, helping your business operate with confidence, consistency, and profitability.